Ph.D candidate, EWHA WOMANS UNIVERSITY, GSIS, KOREAN STUDIES, KOREAN CULTURE MAJOR
2012: HALLYM UNIVERSITY, SOUTH KOREA, KOREA MASTER’S DEGREE OF SOCIOLOGY (KOREAN PROGRAM) 2010: PRINCE OF SONGKLA UNIVERSITY
BACHELOR’S DEGREE OF HUMANITIES AND SOCIAL SCIENCE MAJOR IN KOREAN LANGUAGE
Publications
Kungwanjerdsuk, W & Rhoades, C. (2022). Aespa’s Kwangya as a New Representative Space for Fans: Building fandom in the era of Covid-19. 한국문화연구, 43, pp. 115-144.
Kungwanjerdsuk, W. (2022). Beliefs about ghosts of Korean single women: Controlling society through fear and understanding through folklore(pp.71-89). In Sinsomboonthong, T (Eds.), Sociology and Anthropology in the Multi-/Inter-/Trans-Disciplinary Turn. Faculty of Sociology and Anthropology Thammasat University.
Kungwanjerdsuk, W. (2021). Korean Eating Culture (pp.205 - 228). In Chartprasert, N. (Eds.), Korean Society and Culture. Thammasat University.
Kungwanjerdsuk, W. (2019). The Origins and the Implementation of Park Chung Hee’s ‘Wheat Flour’ Policy: An Analysis of Achievements. Thai Journal of East Asian Studies, 23(2), 232–247. Retrieved from https://so02.tci-thaijo.org/index.php/easttu/article/view/241349
ขอบข่ายงานวิจัยที่สนใจ
SOCIOLOGY OF FOOD, KOREAN EATING CULTURE, KOREAN SOCIAL HISTORY AND BELIEFS.
